|S.No.||Ingredient Name||Qty in Litres/Kgs/Nos|
|1||Neem (Azadirachta indica)||1 Kgs|
|2||Erukam (Calotrophis)||1 Kgs|
|3||Kolingi (Tephrosia purpurea)||1 Kgs|
|4||Notchi (Vitex negundo)||1 Kgs|
|5||Umathai (Datura metel)||1 Kgs|
|6||Katamanaku (Jatropha curcas)||1 Kgs|
|7||Adathoda (Adathoda vasica)||1 Kgs|
|8||Pungam (Pongamia pinnata)||1 Kgs|
|9||Cow Urine||8 Litres|
Method of Preparation
- Chop the leaves mentioned (S.No. 1-8) into small piece and soak them in the Cow Urine. The ratio of Leaves to Cow Urine is 1:1.
- Allow it to ferment for 10 days.
- Filter the Leaves extract and add it to the Panchagavya in the ratio 1:5.
- Stir the contents well so that both the Panchagavya and the Leaves extract are mixed well.
- Stir the contents once or twice a day for the next 25 days.
- After filtering, the Dasagavya is ready for use.
Method of Storage
- The manure should be kept in the shade and covered with a wire mesh or plastic mosquito net to prevent houseflies from laying eggs and the formation of maggots (worms) in the solution.
How long can we store the Manure?
How to use the Manure?
- Spray System - The manure can be applied as a foliar spray.
- Dilute 3% Dasagavya with 97% water before applying.
- Weekly sprays is recommended for Vegetables and Plantation Crops.
- The manure should be sprayed only in the early morning or late evenings.